Friday, February 25, 2011

That Can't Be Buttercream, It's Got to Be Fondant!

Have you ever seen buttercream so smooth that it could be mistaken for fondant?  

What?  That's not possible, you say?  

Well, in my Decorating Basics class this month, besides learning about baking THE perfect cake and filling it, we learned how to get buttercream as smooth as fondant!

These are the first cakes we decorated in class!  Aren't they awesome!

We also learned some piping and stars!

Look at that cupcake piped on the cake!

How adorable are these cakes!  I think we have the "Next Great Baker" candidates in this class!

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